Making hand-crafted epecurean sweet treats free from gluten, diary and refined sugar, dipped in 90% cocoa chocolate
Paula used the NILS MicroBusiness loan to buy her own chocolate tempering machine - previously she had to do the process all by hand which was incredibly labour intensive.
From her own personal experience and those of dear friends, Paula became aware of a scarcity of delicious treats in cafes and specialist stores which are free from potentially damaging additives, in particular gluten, dairy and refined sugars. There was nowhere to enjoy a treat with coffee whilst joining friends in a cafe.
Saintly Sweets are just that, Saintly in their make-up and Wicked in their flavour and nutrition. All of the produce are hand made using as many local ingredients as Paula can source, for example she uses hand-picked cherries from a 100 year old heritage tree in Cradoc.
Some of Saintly Sweets' range includes some old favourites renamed as Sinful Snicker, Blissful Bounty, Cherubic Cherry Ripe, Luscious Lamington and NoMaltTeaza.